Raspberry Fruit Spread

INGREDIENTS: raspberries, sugar, gelling agent: pectin, antioxidant: ascorbic acid.

Prepared with a minimum of 70 g of raspberries per 100 g of product. It may contain traces of milk, nuts and peanuts and fruit stones and/or parts of them. Store the product in a cool place away from direct sunlight. Once opened keep refrigerated and use within 7 days.

For the production of 390 g of product, about 65 raspberries are used.

Energy	Fat	Saturates	Carbohydrate	Sugars	Proteins	Salt
619 KJ 148 kcal	0,0 g	0,0 g	37,39 g	32,07 g	0,84 g	0,0 g

Energy	619 KJ 148 kcal
Fat	0,0 g
Saturates	0,0 g
Carbohydrate	37,39 g
Sugars	32,07 g
Salt	0,0 g